STORY





My journey towards health

I’m Jeanne Parks and my passion and respect for real food began over a decade ago when in my early twenties I came face to face with some major health issues.   I was in constant pain and while pharmaceuticals provided a temporary band-aid for the symptoms they were not a permanent solution for the problem.  I decided there had to be more than just surviving each day, so I dove head first to learning more about my ongoing health concerns…

``I believe God created food for the purpose of nourishing our bodies to not just live but to thrive, because He has a purpose for each one of us.``

Testimonial Jeanne Parks
Jeanne Parks
Purposeful Eats Founder


Purposeful Eats

Purposeful Eats was created to encourage and help others who want to improve their quality of life through making wise and healthy food choices.   I believe that people need guidance and support while they learn how to make these types of changes and that it’s a journey no one should have to do on their own. I provide education on a variety of subjects related to health and wellbeing, offer unique services suitable for anyone, and create delicious home-made food for those who want to get straight to the good stuff!






MENU

Every loaf of bread made is handmade, using high-quality ingredients to create a nutrient dense loaf of fresh baked bread.  Our secret is using fresh milled, GMO-free wheat berries, ensuring you are receiving 100% of the nutrition of the whole grain.

Our signature loaf is the Whole Wheat Sourdough.  The process we follow is the ancestral way of making bread.  The natural fermentation of this loaf increases the nutritional value and becomes more readily digestible for your body.   Studies have shown that people with gluten sensitivities may enjoy this bread because of its fermentation process.


Sourdough Whole Wheat Loaf  $8
This wild-fermented loaf has a delicious tangy flavor and a hearty texture.
Sprouted Whole Wheat Loaf $8
Sprouted grains enhance the digestibility of this bread without having any sour flavor.
Whole Wheat Loaf $5
A traditional loaf rich in whole grains.
Paleo Muffins $6
Four gluten-free, egg-based muffins made with almond flour.
Keto Muffins $6
Four gluten-free muffins, egg-based muffins made with milled flax and coconut flour.

Whole Wheat Cinnamon Rolls $6
Half Dozen: Whole grains elevate the nutritional makeup of this breakfast favorite. 
Whole Wheat Cinnamon Rolls $12
Full Dozen: Whole grains elevate the nutritional makeup of this breakfast favorite. 
Sourdough Whole Wheat Cinnamon Rolls $8
Half Dozen: Enjoy the perfect blend of sourdough tanginess with the sweet cinnamon-sugar filling.  These will satisfy your sweet tooth without giving you a sugar rush.
Sourdough Whole Wheat Cinnamon Rolls $14
Full Dozen: Enjoy the perfect blend of sourdough tanginess with the sweet cinnamon-sugar filling.  These will satisfy your sweet tooth without giving you a sugar rush.
Avocado Brownies (Gluten free) $10
Fudgy brownies packed with protein, healthy fats and rich cocoa and almond flour.
Black Bean Brownies (Gluten free) $10
A cake-like treat loaded with protein and rich cocoa, chocolate chips and maple syrup as the sweetener.


CLASSES


03 January 2018
The HUB Community Center

RESTART your health for 2018!

3676 Community Lane

  • REGISTER
13 January 2018
The HUB Community Center

Cooking Academy - World Cuisine

3676 Community Lane

  • REGISTER