In this class we will cover three gluten-free recipes that are nutritious, delicious and fun options for breakfast – Pudding, Cookies and Pancakes. Chef Jeanne will demonstrate how to make each recipe, answer any questions participants might have and provide the recipes with ingredient list prior to the class.
- Only 1 ticket is needed per household.
- All participants will be emailed the zoom link upon class registration.
- Recipes with ingredient list will be emailed prior to class.
- We recommend watching the live demonstration and waiting until after the class to create your recipes. Recipes may take longer for you to prepare at home than shown during demonstration.
- This class will be recorded. The video will be emailed shortly after the conclusion of the class. If you miss some or all of the live class you will have access to the video.
- Participants are encouraged to submit questions via chat for Chef Jeanne to answer during the class.