Prepare 4 different dinner dishes to heat and enjoy on a busy night. You’ll prepare meals guided by Chef Jeanne’s step-by-step instructions while learning cooking tips and tricks to enhance your cooking skills.
The recipes in this event include
Ricotta Herb Meatballs | Cashew Lime Chicken
Beef Stroganoff | Parmesan Crusted Tilapia
Chef Jeanne enjoys sharing her passion for properly prepared, nutrient dense cuisine while you experience an environment that is welcoming, inspires creativity and allows you to be successful in serving delicious dishes.
**Event Note: Class size is limited to 10 participants. Participants also have a choice between two ticket options. Self Service ticket allows participant to bring their own groceries. Chef Jeanne will provide a detailed grocery list for you to use. Full Service ticket allows Chef Jeanne to grocery shop for you, bringing all the necessary items to class. Recipe portions will serve 4 people.
Participants may bring their own beer or wine to enjoy during class.