Prepare 4 different dinner dishes to heat and enjoy on a busy night. You’ll prepare meals guided by Chef Jeanne’s step-by-step instructions while learning cooking tips and tricks to enhance your cooking skills. The recipes in this event include Ricotta Herb Meatballs | Cashew Lime Chicken Beef Stroganoff | Parmesan Crusted Tilapia Chef Jeanne......
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Boost Your Health with Fermented Foods
Have you heard that health begins in the gut? Are you sick often, deal with seasonal allergies, or...
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Eat To Thrive Series – Eat This, Not That
The second session in our Eat To Thrive series. This class will expand your knowledge real foods and apply...
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Eat To Thrive Series – What Is Real Food?
This first session in our Eat To Thrive series provides a better understanding of why what you eat...
Continue Reading Eat To Thrive Series – What Is Real Food?
This first session in our Eat To Thrive series provides a better understanding of why what you eat...
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Fermented Food I – Daytime Class
Have you heard that health begins in the gut? Are you sick often, deal with seasonal allergies, or...
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Have you heard that health begins in the gut? Are you sick often, deal with seasonal allergies, or...
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Food Is Medicine
You are on a personal health journey and it’s one you should not navigate alone. When it comes...
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