
Prepare 4 different dinner dishes to heat and enjoy on a busy night. You’ll prepare meals guided by Chef Jeanne’s step-by-step instructions while learning cooking tips and tricks to enhance your cooking skills. The recipes in this event include Ricotta Herb Meatballs | Cashew Lime Chicken Beef Stroganoff | Parmesan Crusted Tilapia Chef Jeanne......
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Eat To Thrive Series – Eat This, Not That
The second session in our Eat To Thrive series. This class will expand your knowledge real foods and apply...
Continue ReadingEat To Thrive Series – What Is Real Food?
This first session in our Eat To Thrive series provides a better understanding of why what you eat...
Continue ReadingEat To Thrive Series – What Is Real Food?
This first session in our Eat To Thrive series provides a better understanding of why what you eat...
Continue ReadingFermented Food I – Daytime Class
Have you heard that health begins in the gut? Are you sick often, deal with seasonal allergies, or...
Continue ReadingFermented Food I – Evening Class
Have you heard that health begins in the gut? Are you sick often, deal with seasonal allergies, or...
Continue ReadingRESTART Your Health – Daytime Class
5 weeks is all you need! Part nutritional education, part sugar detox, part support group – an empowering...
Continue ReadingFast Fuel for Moms and Kids
For many moms, August brings excitement as the kids return to school and routines are again established laced...
Continue ReadingFermenting 101
Have you heard that health begins in the gut? Are you sick often, deal with seasonal allergies, or...
Continue ReadingHealthy Cooking Class – Picnic Pleasers
Wow the crowd with these delicious recipes for any summer picnic: Sweet Potato & Black Bean Salad, Strawberry...
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