Prepare 4 different dinner dishes to heat and enjoy on a busy night. You’ll prepare meals guided by Chef Jeanne’s step-by-step instructions while learning cooking tips and tricks to enhance your cooking skills. The recipes in this event include Ricotta Herb Meatballs | Cashew Lime Chicken Beef Stroganoff | Parmesan Crusted Tilapia Chef Jeanne......
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Eat To Thrive Series – Eat This, Not That
The second session in our Eat To Thrive series. This class will expand your knowledge real foods and apply...
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Eat To Thrive Series – What Is Real Food?
This first session in our Eat To Thrive series provides a better understanding of why what you eat...
Continue Reading Eat To Thrive Series – What Is Real Food?
This first session in our Eat To Thrive series provides a better understanding of why what you eat...
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Fermented Food I – Daytime Class
Have you heard that health begins in the gut? Are you sick often, deal with seasonal allergies, or...
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Have you heard that health begins in the gut? Are you sick often, deal with seasonal allergies, or...
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RESTART Your Health – Daytime Class
5 weeks is all you need! Part nutritional education, part sugar detox, part support group – an empowering...
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Fast Fuel for Moms and Kids
For many moms, August brings excitement as the kids return to school and routines are again established laced...
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Fermenting 101
Have you heard that health begins in the gut? Are you sick often, deal with seasonal allergies, or...
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Healthy Cooking Class – Picnic Pleasers
Wow the crowd with these delicious recipes for any summer picnic: Sweet Potato & Black Bean Salad, Strawberry...
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